Friday, 15 March 2013

oreo cheesecake

Howdy Readers!! This is my first attempt on baking an oreo cheesecake!! Finally, its done! My first homemade Oreo Cheesecake! I baked it well, but less sweetened, less chocolate. Nevermind since its the first time I baked this, and I did a great job! All hail me, lol! Below is the recipe, you guys can try it. Its not that hard. 


24 OREO Cookies, divided
3 tablespoons butter, melted
3 (250 g) packages Cream Cheese, softened
3/4 cup sugar
1 teaspoon vanilla
3 eggs
Sour cream and heavy cream (the sour cream which gives cheesecake a depth of flavor.)
A dash of lemon


1. Heat oven to 350 degrees F. Place 16 of the cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place in bowl. Add butter; mix well. Press firmly onto bottom of 9-inch springform pan.

2. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream, heavy cream and a dash of lemon. Add eggs, 1 at a time, beating just until blended after each addition. Chop or crush remaining 8 cookies. Gently stir half of the chopped cookies into cream cheese batter. Pour over prepared crust; sprinkle with the remaining chopped cookies.

3. Bake 45 min. or until centre is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 12 pieces. Store leftover cheesecake in refrigerator.

Good Luck

the end