Friday, 15 March 2013

oreo cheesecake


Howdy Readers!! This is my first attempt on baking an oreo cheesecake!! Finally, its done! My first homemade Oreo Cheesecake! I baked it well, but less sweetened, less chocolate. Nevermind since its the first time I baked this, and I did a great job! All hail me, lol! Below is the recipe, you guys can try it. Its not that hard. 
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Ingredients:

24 OREO Cookies, divided
3 tablespoons butter, melted
3 (250 g) packages Cream Cheese, softened
3/4 cup sugar
1 teaspoon vanilla
3 eggs
Sour cream and heavy cream (the sour cream which gives cheesecake a depth of flavor.)
A dash of lemon

Directions:

1. Heat oven to 350 degrees F. Place 16 of the cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place in bowl. Add butter; mix well. Press firmly onto bottom of 9-inch springform pan.

2. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream, heavy cream and a dash of lemon. Add eggs, 1 at a time, beating just until blended after each addition. Chop or crush remaining 8 cookies. Gently stir half of the chopped cookies into cream cheese batter. Pour over prepared crust; sprinkle with the remaining chopped cookies.

3. Bake 45 min. or until centre is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 12 pieces. Store leftover cheesecake in refrigerator.

Good Luck

the end